Celery Soup

1. 1

   Combine the vegetables, butter, and salt in a medium saucepan.

2. 2

   Saute over medium heat for 10 minutes or until the onion is tender.

3. 3

   Add the chicken broth and simmer for 10 minutes or until the vegetables are tender.

4. 4

   Add the dill.

5. 5

   Puree in a blender or by using an immersion blender.

6. 6

   Stir in the heavy cream and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.