Potato Soup

1. 1

   Peel and cut up potatoes into bite size pieces.

2. 2

   Dice the onion.

3. 3

   Put in a pan and add water to cover the potatoes.

4. 4

   Add the bacon grease and cook all until tender.

5. 5

   Stir in cream of celery soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.