Warm up with this hearty Five Can Soup recipe. Made with Black beans, soup, Vegetable soup and corn. Easy step-by-step instructions included.
This Five Can Soup relies on simple, everyday ingredients such as (15 oz.) black beans, (19 oz.) minestrone soup, (10 oz.) vegetable soup and (15 oz.) mexican corn. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026