Jalapeno Chicken Salad

1. 1

   Preheat over to 450 degrees.

2. 2

   Drizzle chicken breasts in olive oil and sprinkle with salt and pepper.

3. 3

   Place on baking sheet lined with tin foil.

4. 4

   Bake for 30-35 minutes or until chicken reaches 165 degrees.

5. 5

   Let chicken cool enough to handle.

6. 6

   Dice up jalapeno and pickles.

7. 7

   Once chicken is cool, peel off skin and shred chicken.

8. 8

   (I just throw it in cuisinart).

9. 9

   Add peppers, pickles, and mayo.

10. 10

    Add salt and pepper to taste.

11. 11

    Serve on bread for sandwiches or with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.