Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya On Steamed Shrimp Or Tofu Recipe

Name: Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya On Steamed Shrimp Or Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Celery Salsa; 4 stalks celery, cut top to bottom, then sliced; 1/2 onion, peeled, finely diced; 1 jalapeno pepper, finely chopped; 1 clove garlic, grated; 1/2 lime, juiced; 1/2 cup mitsuba or cilantro; salt; 1/2 papaya, large dice; 1 teaspoon olive oil; 1/2 teaspoon white pepper; 1 teaspoon prepared dijon mustard; 1 teaspoon powdered cumin; Spicy Pineapple Celery Salsa with Palermo Pepper; 1/4 fresh pineapple, cut in small cubes; 1 Palermo pepper (or Red Bell Pepper) diced; 1 teaspoon oregano, crushed; 1/2 teaspoon black pepper, freshly ground; 1 + teaspoons crushed red pepper, as you like; 2 pounds shrimp, (Or silken tofu); 1 tablespoon sake; salt and pepper; 1/2 orange peels, or grapefruit (optional)

Servings: persons

Celery Salsa
4 stalks celery, cut top to bottom, then sliced
1/2 onion, peeled, finely diced
1 jalapeno pepper, finely chopped
1 clove garlic, grated
1/2 lime, juiced
1/2 cup mitsuba or cilantro
salt
1/2 papaya, large dice
1 teaspoon olive oil
1/2 teaspoon white pepper
1 teaspoon prepared dijon mustard
1 teaspoon powdered cumin
Spicy Pineapple Celery Salsa with Palermo Pepper
1/4 fresh pineapple, cut in small cubes
1 Palermo pepper (or Red Bell Pepper) diced
1 teaspoon oregano, crushed
1/2 teaspoon black pepper, freshly ground
1 + teaspoons crushed red pepper, as you like
2 pounds shrimp, (Or silken tofu)
1 tablespoon sake
salt and pepper
1/2 orange peels, or grapefruit (optional)

1
["BASIC CELERY SALSA: Add celery, onion, jalapeno, garlic, lime juice, mitsuba or cilantro, and salt in a large bowl. Mix, then divide the salsa in half into two separate bowls.", "MILD PAPAYA CELERY SALSA: In the first bowl, add papaya, olive oil, white pepper, mustard, and cumin. Mix and chill in fridge.", "SPICY PINEAPPLE CELERY SALSA WITH PALERMO PEPPER: To second bowl of celery salsa add pineapple, palermo pepper, oregano, black and red pepper. Chill in fridge.", "STEAMED SHRIMP: Massage shrimp with sake. Let rest for 10 minutes. If shrimp smells 'fishy' rinse with water, and add sake again.
2
Season with salt and pepper.", "Under steamer basket put orange peels and water and bring to a simmer. Add shrimp to steamer basket and add lid. Steam until the shrimp are pink and texture is firm, but probably not more than 5 minutes.", "Adjust salt and spices to salsas if necessary. Serve with hot or cold shrimp, or spoon over tofu."]

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Celery Salsa, 4 stalks celery, cut top to bottom, then sliced, 1/2 onion, peeled, finely diced, 1 jalapeno pepper, finely chopped, and more.

Yes, Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya On Steamed Shrimp Or Tofu falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya On Steamed Shrimp Or Tofu

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