Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya O

Name: Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya On Steamed Shrimp Or Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Celery Salsa; 4 stalks celery, cut top to bottom, then sliced; 1/2 onion, peeled, finely diced; 1 jalapeno pepper, finely chopped; 1 clove garlic, grated; 1/2 lime, juiced; 1/2 cup mitsuba or cilantro; salt; 1/2 papaya, large dice; 1 teaspoon olive oil; 1/2 teaspoon white pepper; 1 teaspoon prepared dijon mustard; 1 teaspoon powdered cumin; Spicy Pineapple Celery Salsa with Palermo Pepper; 1/4 fresh pineapple, cut in small cubes; 1 Palermo pepper (or Red Bell Pepper) diced; 1 teaspoon oregano, crushed; 1/2 teaspoon black pepper, freshly ground; 1 + teaspoons crushed red pepper, as you like; 2 pounds shrimp, (Or silken tofu); 1 tablespoon sake; salt and pepper; 1/2 orange peels, or grapefruit (optional)

Servings: persons

Celery Salsa
4 stalks celery, cut top to bottom, then sliced
1/2 onion, peeled, finely diced
1 jalapeno pepper, finely chopped
1 clove garlic, grated
1/2 lime, juiced
1/2 cup mitsuba or cilantro
salt
1/2 papaya, large dice
1 teaspoon olive oil
1/2 teaspoon white pepper
1 teaspoon prepared dijon mustard
1 teaspoon powdered cumin
Spicy Pineapple Celery Salsa with Palermo Pepper
1/4 fresh pineapple, cut in small cubes
1 Palermo pepper (or Red Bell Pepper) diced
1 teaspoon oregano, crushed
1/2 teaspoon black pepper, freshly ground
1 + teaspoons crushed red pepper, as you like
2 pounds shrimp, (Or silken tofu)
1 tablespoon sake
salt and pepper
1/2 orange peels, or grapefruit (optional)

1
["BASIC CELERY SALSA: Add celery, onion, jalapeno, garlic, lime juice, mitsuba or cilantro, and salt in a large bowl. Mix, then divide the salsa in half into two separate bowls.", "MILD PAPAYA CELERY SALSA: In the first bowl, add papaya, olive oil, white pepper, mustard, and cumin. Mix and chill in fridge.", "SPICY PINEAPPLE CELERY SALSA WITH PALERMO PEPPER: To second bowl of celery salsa add pineapple, palermo pepper, oregano, black and red pepper. Chill in fridge.", "STEAMED SHRIMP: Massage shrimp with sake. Let rest for 10 minutes. If shrimp smells 'fishy' rinse with water, and add sake again.
2
Season with salt and pepper.", "Under steamer basket put orange peels and water and bring to a simmer. Add shrimp to steamer basket and add lid. Steam until the shrimp are pink and texture is firm, but probably not more than 5 minutes.", "Adjust salt and spices to salsas if necessary. Serve with hot or cold shrimp, or spoon over tofu."]

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Celery Salsa, 4 stalks celery, cut top to bottom, then sliced, 1/2 onion, peeled, finely diced, 1 jalapeno pepper, finely chopped, and more.

Yes, Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya On Steamed Shrimp Or Tofu falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Celery Salsa 2 4 1: Spicy Pineapple & Mild Papaya On Steamed Shrimp Or Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions