Celery Root Vinaigrette

1. 1

   Peel the celery root and cut into one-and-a-half-inch cubes.

2. 2

   Bring the chicken stock to the boil and add the celery root, plus water if needed.

3. 3

   Add the peppercorns.

4. 4

   Cover and simmer until tender (about 20 to 30 minutes).

5. 5

   Drain.

6. 6

   Combine the olive oil, vinegar, mustard, salt and pepper.

7. 7

   Slice the celery root and place in a serving bowl.

8. 8

   Add the dressing, the scallions and parsley.

9. 9

   Toss and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.