Celery Root Tempura

1. 1

   Peel, cut and blanch celery, keep cold.

2. 2

   For tempura batter, put sparkling water, flour, rice flour, salt and baking powder into the blender and blend for 20 seconds.

3. 3

   Keep cold.

4. 4

   Heat oil in deep frying pan.

5. 5

   Drench celery into the cornstarch and then into the batter, fry for 2-3 minutes, drain and transfer to paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.