Pineapple Carrot Bars Recipe

Name: Pineapple Carrot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup packed brown sugar; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 egg; 1 cup whole wheat flour; 1 tablespoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup finely grated carrot; 2/3 cup drained crushed unsweetened pineapple; 1/2 cup raisins; 1/2 cup 1% low-fat milk

Servings: persons

1/2 cup packed brown sugar
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
1 cup whole wheat flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup finely grated carrot
2/3 cup drained crushed unsweetened pineapple
1/2 cup raisins
1/2 cup 1% low-fat milk

1
In a large bowl combine sugar, oil, vanilla and egg.
2
Stir well and set aside.
3
In separate bowl, combine flour, cinnamon, baking powder, baking soda; add to sugar mixture stirring well.
4
Stir in carrots, pineapple, raisins and milk.
5
Pat mixture into 13 x 9 inch baking dish lightly coated with cooking spray.
6
Bake in 350 degree F.
7
oven for 25 minutes or until top is golden brown.
8
Let cool before cutting into bars.
9
Store in refrigerator, loosely covered.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 2 tablespoons vegetable oil, 1 teaspoon vanilla, 1 egg, and more.

Yes, Pineapple Carrot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Carrot Bars

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