Celery-Root Skillet Pie

1. 1

   Combine the celery roots, potatoes, onions, salt and pepper.

2. 2

   Preheat the oven to 350 degrees.

3. 3

   Heat 6 tablespoons of fat in a 10-inch cast-iron skillet.

4. 4

   When the fat is hot but not smoking, dump the celery-root mixture into the pan and flatten with the back of a spatula.

5. 5

   Cook over medium-high heat for 5 minutes, until brown on one side.

6. 6

   Flip onto a plate.

7. 7

   Heat the remaining oil in the pan and brown the cake on the other side.

8. 8

   Place the pan in the oven and bake for 45 minutes to 1 hour, until the cake is cooked through.

9. 9

   Turn out onto a plate.

10. 10

    If the bottom sticks, scrape out the stuck parts and patch onto the cake.

11. 11

    Flip onto a second plate so that the unmarred side is up.

12. 12

    Serve with new-wave chowchow.

* Per serving · 4 servings · Values may vary.

No additional tips available.