How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery-Root Puree?

You need 6 ingredients. The key ingredients include: 1/2 lb celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), 1 small garlic clove, 1/2 cup low-sodium chicken broth, 1/4 teaspoon salt, and more.

Is Celery-Root Puree suitable as soups & stews?

Yes, Celery-Root Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery-Root Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery-Root Puree Recipe

Name: Celery-Root Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup); 1 small garlic clove; 1/2 cup low-sodium chicken broth; 1/4 teaspoon salt; 3 tablespoons heavy cream; 1 teaspoon unsalted butter

Celery-Root Puree – a delicious recipe with celery root, garlic, chicken broth, salt, heavy cream, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup)
1 small garlic clove
1/2 cup low-sodium chicken broth
1/4 teaspoon salt
3 tablespoons heavy cream
1 teaspoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Celery-Root Puree

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