Celery Root-Parsnip Latkes

1. 1

   Place grated celery root, parsnips and onion in a large bowl.

2. 2

   Sprinkle in matzo meal and toss mixture together with your hands.

3. 3

   Add parsley, eggs, salt and pepper and combine again using your hands until ingredients are incorporated.

4. 4

   Heat 2 tablespoons oil in a large saute pan over medium-high.

5. 5

   Take a heaping tablespoon of the mixture and flatten between your palms.

6. 6

   Fry latkes, without moving them, for 4 to 5 minutes, checking that they dont over-brown.

7. 7

   (You should be able to fry them in batches of 11 to 12, depending on pan size.)

8. 8

   Flip latkes, turn heat down to medium-low and fry another 4 minutes, or until well browned and tender.

9. 9

   Transfer to a baking sheet lined with paper towels.

10. 10

    Sprinkle with additional salt.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.