Liptauer Cheese A La Nigella Lawson – a delicious recipe with cream cheese, cottage cheese, capers, cornichons, paprika, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
2
When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
3
Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.
1175
kcal
Calories
95
g
Fat
61
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 18 ounces cream cheese, 2 1/4 cups cottage cheese, 4 -5 tablespoons capers, 8 cornichons, chopped, and more.
Yes, Liptauer Cheese A La Nigella Lawson falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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