How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetables And Cous Cous?

You need 12 ingredients. The key ingredients include: 2 carrots, in chunky cubes, 2 parsnips, in chunky cubes core removed, 450 g butternut squash, in chunky cubes, 1/2 onion, divided into leaves, and more.

Is Moroccan Vegetables And Cous Cous suitable as general?

Yes, Moroccan Vegetables And Cous Cous falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetables And Cous Cous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetables And Cous Cous Recipe

Name: Moroccan Vegetables And Cous Cous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, in chunky cubes; 2 parsnips, in chunky cubes core removed; 450 g butternut squash, in chunky cubes; 1/2 onion, divided into leaves; 3 tablespoons olive oil; 1 vegetable stock cube; 200 g couscous; 125 g dried figs, halved; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon coriander; 5 coriander leaves (to garnish, to taste)

Moroccan Vegetables And Cous Cous

Eats Now Editorial Team · 937 kcal · General

Moroccan Vegetables And Cous Cous – a delicious recipe with carrots, parsnips, butternut squash, onion, olive oil, vegetable stock cube. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Vegetables And Cous Cous

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