How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetables And Cous Cous?

You need 12 ingredients. The key ingredients include: 2 carrots, in chunky cubes, 2 parsnips, in chunky cubes core removed, 450 g butternut squash, in chunky cubes, 1/2 onion, divided into leaves, and more.

Is Moroccan Vegetables And Cous Cous suitable as general?

Yes, Moroccan Vegetables And Cous Cous falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetables And Cous Cous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Vegetables And Cous Cous Recipe

Name: Moroccan Vegetables And Cous Cous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, in chunky cubes; 2 parsnips, in chunky cubes core removed; 450 g butternut squash, in chunky cubes; 1/2 onion, divided into leaves; 3 tablespoons olive oil; 1 vegetable stock cube; 200 g couscous; 125 g dried figs, halved; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon coriander; 5 coriander leaves (to garnish, to taste)

Try this homemade Moroccan Vegetables And Cous Cous recipe the whole family will love. Made with carrots, parsnips, butternut squash and onion. Easy ste…

This Moroccan Vegetables And Cous Cous relies on simple, everyday ingredients such as carrots, in chunky cubes, onion, divided into leaves, olive oil and vegetable stock cube. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Vegetables And Cous Cous

Tips for the best results

Variations & substitutions

My Personal Notes

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