How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root And Scallion Soup With Fried Parsley?

You need 8 ingredients. The key ingredients include: 2 bunches scallions, sliced into 1/2-inch pieces (white and light green parts separated from darker greens), 1 medium celery root (about 1 pound), peeled and cut into 1-inch chunks, 1 quart water or broth, 1 to 2 tablespoons lemon juice, to taste, and more.

Is Celery Root And Scallion Soup With Fried Parsley suitable as soups & stews?

Yes, Celery Root And Scallion Soup With Fried Parsley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery Root And Scallion Soup With Fried Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root And Scallion Soup With Fried Parsley

Name: Celery Root And Scallion Soup With Fried Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches scallions, sliced into 1/2-inch pieces (white and light green parts separated from darker greens); 1 medium celery root (about 1 pound), peeled and cut into 1-inch chunks; 1 quart water or broth; 1 to 2 tablespoons lemon juice, to taste; Kosher salt and freshly ground black pepper; 4 tablespoons olive oil; 3 tablespoons parsley leaves, dried well; Fresh bread for serving

Warm up with this hearty Celery Root And Scallion Soup With Fried Parsley recipe. Made with bunches scallions, celery root, water and lemon juice. Easy …

This Celery Root And Scallion Soup With Fried Parsley relies on simple, everyday ingredients such as quart water or broth, olive oil, parsley leaves, dried well and fresh bread for serving. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 bunches scallions, sliced into 1/2-inch pieces (white and light green parts separated from darker greens)
1 medium celery root (about 1 pound), peeled and cut into 1-inch chunks
1 quart water or broth
1 to 2 tablespoons lemon juice, to taste
Kosher salt and freshly ground black pepper
4 tablespoons olive oil
3 tablespoons parsley leaves, dried well
Fresh bread for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

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