Green Chile Enchiladas Recipe

Name: Green Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/4 tsp. garlic, minced; 1/2 lb. Longhorn cheese; 1 c. onion, chopped; 1 can cream of chicken soup; 3/4 c. evaporated milk; 1/2 lb. pasteurized cheese, cut in pieces; 1 pkg. green onion dip mix; 1 small can green chiles; 1 small jar pimentos; 1 doz. corn tortillas; 1/4 c. corn oil

Servings: persons

1 lb. ground meat
1/4 tsp. garlic, minced
1/2 lb. Longhorn cheese
1 c. onion, chopped
1 can cream of chicken soup
3/4 c. evaporated milk
1/2 lb. pasteurized cheese, cut in pieces
1 pkg. green onion dip mix
1 small can green chiles
1 small jar pimentos
1 doz. corn tortillas
1/4 c. corn oil

1
Add garlic to meat and brown.
2
Add Longhorn cheese and onions. Mix well.
3
Heat soup, milk and pasteurized cheese until cheese is melted.
4
Add onion dip mix, green chiles and chopped pimentos. Soften tortillas either in hot oil and drain or in microwave. Fill each tortilla with meat mixture.
5
Roll tightly and place in shallow baking dish.
6
Pour cheese sauce over top.
7
Cover with foil.
8
Bake 30 minutes at 350u00b0.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/4 tsp. garlic, minced, 1/2 lb. Longhorn cheese, 1 c. onion, chopped, and more.

Yes, Green Chile Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Enchiladas

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