Celery Root and Potato Puree

1. 1

   Put celery root, thyme sprig, and garlic into a small saucepan.

2. 2

   Cover with cold water by 1 inch.

3. 3

   Bring to a boil.

4. 4

   Reduce heat; add 2 teaspoons salt and the potato.

5. 5

   Simmer until vegetables are very soft, about 10 minutes.

6. 6

   Drain; discard thyme sprig.

7. 7

   Transfer vegetable mixture to a food processor.

8. 8

   Add milk and butter, and process until just pureed.

9. 9

   Season with salt and pepper.

10. 10

    Garnish with thyme.

11. 11

    Serve with a pat of butter.

12. 12

    Looking for more dinner options?

13. 13

    Check out our pork chop recipes, chicken recipes, and potato recipes.

* Per serving · 4 servings · Values may vary.

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