How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root and Parsnip Mash?

You need 9 ingredients. The key ingredients include: 1-1/4 gal. celery root, peeled, 1/2-inch dice, 3 qt. parsnips, peeled, cut into 1/2-inch dice, 2-1/2 gal. vegetable broth, - PHILADELPHIA Original Cream Cheese, softened, and more.

Is Celery Root and Parsnip Mash suitable as soups & stews?

Yes, Celery Root and Parsnip Mash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery Root and Parsnip Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root and Parsnip Mash Recipe

Name: Celery Root and Parsnip Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 gal. celery root, peeled, 1/2-inch dice; 3 qt. parsnips, peeled, cut into 1/2-inch dice; 2-1/2 gal. vegetable broth; - PHILADELPHIA Original Cream Cheese, softened; 1-1/2 qt. half-and-half; 2 tsp. salt; 1 tsp. black pepper; 2 cups leeks, small dice, sauteed; 1 cup fresh chives, chopped

Try this homemade Celery Root and Parsnip Mash recipe the whole family will love. Made with celery root, parsnips, vegetable broth and Cream Cheese. Eas…

This Celery Root and Parsnip Mash relies on simple, everyday ingredients such as gal. vegetable broth, qt. half-and-half, salt and black pepper. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1-1/4 gal. celery root, peeled, 1/2-inch dice
3 qt. parsnips, peeled, cut into 1/2-inch dice
2-1/2 gal. vegetable broth
- PHILADELPHIA Original Cream Cheese, softened
1-1/2 qt. half-and-half
2 tsp. salt
1 tsp. black pepper
2 cups leeks, small dice, sauteed
1 cup fresh chives, chopped

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Quick Info

Servings
4 servings
Calories
7 kcal
Category
Soups & Stews

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