How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root and Parsnip Mash?

You need 9 ingredients. The key ingredients include: 1-1/4 gal. celery root, peeled, 1/2-inch dice, 3 qt. parsnips, peeled, cut into 1/2-inch dice, 2-1/2 gal. vegetable broth, - PHILADELPHIA Original Cream Cheese, softened, and more.

Is Celery Root and Parsnip Mash suitable as soups & stews?

Yes, Celery Root and Parsnip Mash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery Root and Parsnip Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root and Parsnip Mash Recipe

Name: Celery Root and Parsnip Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 gal. celery root, peeled, 1/2-inch dice; 3 qt. parsnips, peeled, cut into 1/2-inch dice; 2-1/2 gal. vegetable broth; - PHILADELPHIA Original Cream Cheese, softened; 1-1/2 qt. half-and-half; 2 tsp. salt; 1 tsp. black pepper; 2 cups leeks, small dice, sauteed; 1 cup fresh chives, chopped

Celery Root and Parsnip Mash – a delicious recipe with celery root, parsnips, vegetable broth, Cream Cheese, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/4 gal. celery root, peeled, 1/2-inch dice
3 qt. parsnips, peeled, cut into 1/2-inch dice
2-1/2 gal. vegetable broth
- PHILADELPHIA Original Cream Cheese, softened
1-1/2 qt. half-and-half
2 tsp. salt
1 tsp. black pepper
2 cups leeks, small dice, sauteed
1 cup fresh chives, chopped

Celery Root and Parsnip Mash

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