How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root and Green Apple Puree?

You need 8 ingredients. The key ingredients include: 2 sticks (1/2 pound) unsalted butter, 3 large celery roots (4 1/2 pounds)halved, peeled and coarsely chopped, Salt and freshly ground pepper, 8 Granny Smith apples, peeled and coarsely chopped, and more.

Is Celery Root and Green Apple Puree suitable as general?

Yes, Celery Root and Green Apple Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery Root and Green Apple Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root and Green Apple Puree Recipe

Name: Celery Root and Green Apple Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1/2 pound) unsalted butter; 3 large celery roots (4 1/2 pounds)halved, peeled and coarsely chopped; Salt and freshly ground pepper; 8 Granny Smith apples, peeled and coarsely chopped; 3/4 cup verjus (see Note) or dry white wine; 1 star anise pod; 2 tablespoons sugar; 2 cups baby spinach leaves

Try this homemade Celery Root and Green Apple Puree recipe the whole family will love. Made with butter, celery roots, Salt and apples. Easy step-by-ste…

This Celery Root and Green Apple Puree relies on simple, everyday ingredients such as (1/2 pound) unsalted butter, star anise pod, sugar and baby spinach leaves. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 sticks (1/2 pound) unsalted butter
3 large celery roots (4 1/2 pounds)halved, peeled and coarsely chopped
Salt and freshly ground pepper
8 Granny Smith apples, peeled and coarsely chopped
3/4 cup verjus (see Note) or dry white wine
1 star anise pod
2 tablespoons sugar
2 cups baby spinach leaves

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Quick Info

Servings
4 servings
Calories
554 kcal
Category
General

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