Celery Root and Green Apple Puree

1. 1

   Melt the butter in a very large, deep skillet.

2. 2

   Add the celery roots and cook over moderately low heat, stirring occasionally, until starting to soften, about 10 minutes.

3. 3

   Season the celery root with salt and pepper.

4. 4

   Add the chopped apples, verjus, star anise pod and sugar.

5. 5

   Cover and cook over low heat, stirring occasionally, until the celery root and apples are very tender, about 30 minutes.

6. 6

   Discard the star anise pod.

7. 7

   Working in batches, in a food processor, puree the celery root and apples with the raw spinach.

8. 8

   Season with salt and pepper and serve hot.

No additional tips available.