How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 8 ingredients. The key ingredients include: 1 stick oleo, melted, 1 pkg. Jiffy corn bread mix, 2 beaten eggs, 1 small can creamed corn, and more.

Is Corn Bread Casserole suitable as general?

Yes, Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick oleo, melted; 1 pkg. Jiffy corn bread mix; 2 beaten eggs; 1 small can creamed corn; 1 small can whole kernel corn, drained; 1/2 tsp. salt; 1 tsp. sugar; 1 c. sour cream

Corn Bread Casserole – a delicious recipe with oleo, corn bread, eggs, corn, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick oleo, melted
1 pkg. Jiffy corn bread mix
2 beaten eggs
1 small can creamed corn
1 small can whole kernel corn, drained
1/2 tsp. salt
1 tsp. sugar
1 c. sour cream

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Quick Info

Servings
4 servings
Category
General

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