Ruth'S Cabbage

Name: Ruth'S Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium cabbage; 1 medium green pepper; 1 small onion; 1 garlic clove, diced; 2 Tbsp. vegetable flakes; 1 tsp. sugar; 2 Tbsp. apple cider vinegar; dash of black pepper; 2 to 3 Tbsp. vegetable oil; 1/4 c. water; dash of cayenne red pepper or crushed red pepper

Eats Now Editorial Team · General

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Ruth'S Cabbage – a delicious recipe with cabbage, green pepper, onion, garlic, vegetable flakes, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cabbage
1 medium green pepper
1 small onion
1 garlic clove, diced
2 Tbsp. vegetable flakes
1 tsp. sugar
2 Tbsp. apple cider vinegar
dash of black pepper
2 to 3 Tbsp. vegetable oil
1/4 c. water
dash of cayenne red pepper or crushed red pepper

1
Cut up cabbage. Run cold water over cabbage. In pot add water, oil and rest of seasoning.
2
Stir.
3
Add cabbage.
4
Cook over medium heat 3 minutes.
5
Do not stir.
6
Turn cabbage from bottom to top. Cover and continue to cook to desired doneness.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cabbage, 1 medium green pepper, 1 small onion, 1 garlic clove, diced, and more.

Yes, Ruth'S Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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