Try this homemade Celery Root and Apple Remoulade recipe the whole family will love. Made with celery root, granny smith apples, mustard and lemon juice…
This Celery Root and Apple Remoulade relies on simple, everyday ingredients such as dijon mustard, fresh lemon juice, fresh parsley, chopped and cornichon, minced. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026