Cuban Black Bean Soup

1. 1

   Blend 1 can of beans and half the broth in blender until smooth.

2. 2

   Cook and stir onions, garlic and cumin in hot oil in large saucepan on medium heat 3 min.

3. 3

   Add bean puree; mix well.

4. 4

   Add second can of beans and broth to blender; blend until smooth.

5. 5

   Add to bean mixture in saucepan with remaining can of beans and salsa; mix well.

6. 6

   Bring to boil on medium-high heat; simmer on low heat 15 min., stirring occasionally.

7. 7

   Serve topped with sour cream

* Per serving · 4 servings · Values may vary.

No additional tips available.