How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew Using Hogs Heads Recipe?

You need 9 ingredients. The key ingredients include: 5 x Hog heads, 5 lb Grnd beef, 2 gal Catsup, 2 1/2 gal Tomatoes Red pepper, and more.

Is Brunswick Stew Using Hogs Heads Recipe suitable as soups & stews?

Yes, Brunswick Stew Using Hogs Heads Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew Using Hogs Heads Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Using Hogs Heads Recipe Recipe

Name: Brunswick Stew Using Hogs Heads Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x Hog heads; 5 lb Grnd beef; 2 gal Catsup; 2 1/2 gal Tomatoes Red pepper; 25 x Hens; 50 lb Irish potatoes; 30 x Onions; 20 x Lemons; 1 gal Whole kernel corn

Brunswick Stew Using Hogs Heads Recipe – a delicious recipe with beef, Catsup, Red pepper, Irish potatoes, Onions, Lemons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 x Hog heads
5 lb Grnd beef
2 gal Catsup
2 1/2 gal Tomatoes Red pepper
25 x Hens
50 lb Irish potatoes
30 x Onions
20 x Lemons
1 gal Whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6269 kcal
Category
Soups & Stews

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Brunswick Stew Using Hogs Heads Recipe

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