Celery Pinwheels

1. 1

   Clean celery and separate branches.

2. 2

   Blend together the softened cream cheese with the Roquefort cheese.

3. 3

   Add mayonnaise to make the mixture of spreading consistency and season with a dash of Worcestershire sauce.

4. 4

   Fill the branches of celery with cheese mixture.

5. 5

   Press branches back into the original form of the stalk.

6. 6

   Roll in waxed paper and chill overnight in refrigerator. Just before serving, slice celery crosswise forming pinwheels. Arrange pinwheels on crisp lettuce for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.