Low Sugar Piccata-style Koya Dofu

1. 1

   Soak the koya dofu in water for about 10 minutes (so that the water seeps in all the way through).

2. 2

   Use your hands to squeeze from top and bottom.

3. 3

   Cut the koya dofu into 12 pieces and place in a plastic bag.

4. 4

   Combine the egg, mayonnaise, salt, and pepper in a bowl.

5. 5

   Pour the egg mixture into the bag from Step 2 and massage the egg mixture into the koya dofu through the bag.

6. 6

   Line a dish with kitchen parchment paper and arrange the koya dofu on top.

7. 7

   Heat uncovered at 600 W for 2 minutes.

8. 8

   Flip over, then heat again at 600 W for a minute.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.