Grape Sparklers

1. 1

   Thinly slice 1 cup of the grapes and refrigerate.

2. 2

   In a food processor, coarsely chop the remaining grapes in batches.

3. 3

   Transfer the chopped grapes to a saucepan and bring to a simmer.

4. 4

   Cook until the grapes have released most of their juice, 5 minutes.

5. 5

   Working in batches, strain the grape juice into a bowl, pressing hard on the solids.

6. 6

   You should have about 3 1/2 cups of juice; refrigerate until cold.

7. 7

   Divide the sliced grapes equally among 8 Champagne flutes.

8. 8

   Pour the chilled fresh grape juice into the flutes and top with the sparkling wine.

9. 9

   Garnish each drink with a mint sprig and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.