How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Muffins?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) can Campbell's condensed cream of celery soup, 1 egg, 1 small onion, quartered, 1 1/2 cups celery, diced, and more.

Is Celery Muffins suitable as baking & desserts?

Yes, Celery Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Celery Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celery Muffins Recipe

Name: Celery Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can Campbell's condensed cream of celery soup; 1 egg; 1 small onion, quartered; 1 1/2 cups celery, diced; 1/2 cup fat free sour cream; 1/2 cup reduced-fat milk (1 or 2%, stay away from skim); 2 1/2 cups all-purpose flour; 3 3/4 teaspoons baking powder; 1 1/4 teaspoons salt; paper baking cups or nonstick cooking spray

Celery Muffins

Eats Now Editorial Team · 414 kcal · Baking & Desserts

Celery Muffins – a delicious recipe with Campbell's condensed cream, egg, onion, celery, sour cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Celery Muffins

How did you like this recipe?

Frequently Asked Questions