Celery, Fennel And Frisee Salad With Bacon Fat Dressing Recipe

Name: Celery, Fennel And Frisee Salad With Bacon Fat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Celery, Fennel and Frisee Salad; 1 fennel bulb; 2 celery stalks; 1 large head of frisee; Bacon Fat Dressing; 3 tablespoons red wine vinegar; 1/8 cup warm bacon fat; 1/8 cup olive oil; 1 shallot, minced; 2 teaspoons honey; Pinch of salt and pepper; 2 teaspoons dijon; salt and pepper to taste

Servings: persons

Celery, Fennel and Frisee Salad
1 fennel bulb
2 celery stalks
1 large head of frisee
Bacon Fat Dressing
3 tablespoons red wine vinegar
1/8 cup warm bacon fat
1/8 cup olive oil
1 shallot, minced
2 teaspoons honey
Pinch of salt and pepper
2 teaspoons dijon
salt and pepper to taste

1
Shave the fennel and celery on a mandoline, or as thinly as you can with a knife. Submerge in water and set aside.
2
Rinse and cut the frisee into medium sized pieces. Add the fennel and celery before serving.
3
Warm the bacon fat in a pan until clear. Saute the minced shallot for 4-5 minutes, until soft. Add the olive oil, honey, dijon and vinegar.
4
Pour this mixture into a jar and shake vigorously. Set aside.
5
When ready to serve the salad, season with the dressing with salt and pepper to taste. Toss with your hands and make sure to try and piece or two to make sure the seasoning is correct.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Celery, Fennel and Frisee Salad, 1 fennel bulb, 2 celery stalks, 1 large head of frisee, and more.

Yes, Celery, Fennel And Frisee Salad With Bacon Fat Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery, Fennel And Frisee Salad With Bacon Fat Dressing

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