How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine and Greek Vegetable Salad?

You need 10 ingredients. The key ingredients include: 4 cups torn romaine lettuce, 1 (15 1/2 ounce) can chickpeas, rinsed and drained, 16 grape tomatoes, halved, 1 cucumber, chopped and peeled, and more.

Is Romaine and Greek Vegetable Salad suitable as salads?

Yes, Romaine and Greek Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine and Greek Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine and Greek Vegetable Salad Recipe

Name: Romaine and Greek Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn romaine lettuce; 1 (15 1/2 ounce) can chickpeas, rinsed and drained; 16 grape tomatoes, halved; 1 cucumber, chopped and peeled; 4 ounces sliced mushrooms; ¼ cup thinly sliced red onion; 12 coarsely chopped pitted kalamata olives; 1 -2 tablespoon dried oregano; ¼ cup low-fat Italian salad dressing; 4 ounces crumbled feta cheese with dried basil and tomato

Romaine and Greek Vegetable Salad

Eats Now Editorial Team · 315 kcal · Salads

Romaine and Greek Vegetable Salad – a delicious recipe with torn romaine lettuce, chickpeas, grape tomatoes, cucumber, mushrooms, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine and Greek Vegetable Salad

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