Grilled Marinated Chicken Caesar Salad Recipe

Name: Grilled Marinated Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup GREY POUPON Country Dijon Mustard; 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 tsp. LEA & PERRINS Worcestershire Sauce; 1 clove garlic, minced; 1/2 tsp. sugar; 1/4 tsp. coarsely ground black pepper; 4 small boneless skinless chicken breasts (1 lb.); 5 cups romaine lettuce, torn into bite-sized pieces; 1 cup sliced mushrooms; 1 cup halved cherry tomatoes; 1/2 cup seasoned croutons; 1 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1/2 cup olive oil
1/4 cup GREY POUPON Country Dijon Mustard
1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
2 tsp. LEA & PERRINS Worcestershire Sauce
1 clove garlic, minced
1/2 tsp. sugar
1/4 tsp. coarsely ground black pepper
4 small boneless skinless chicken breasts (1 lb.)
5 cups romaine lettuce, torn into bite-sized pieces
1 cup sliced mushrooms
1 cup halved cherry tomatoes
1/2 cup seasoned croutons
1 Tbsp. KRAFT Grated Parmesan Cheese

1
Mix oil, mustard, lemon zest, lemon juice, Worcestershire sauce, garlic, sugar and pepper in small bowl.
2
Pour 1/4 cup of the mustard mixture over chicken in nonmetal bowl; toss to coat.
3
Cover.
4
Refrigerate at least 1 hour to marinate.
5
Refrigerate remaining mustard mixture until ready to serve.
6
Preheat grill to medium-high heat.
7
Drain chicken; discard marinade.
8
Grill chicken 10 to 15 min.
9
or until cooked through, turning once.
10
Cut into thin strips.
11
Toss chicken with lettuce, mushrooms, tomatoes and croutons in large bowl.
12
Add reserved mustard mixture; mix lightly.
13
Sprinkle with Parmesan cheese.
14
Serve immediately.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup GREY POUPON Country Dijon Mustard, 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Grilled Marinated Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Marinated Chicken Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions