Celery Colle

Name: Celery Colle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup vegetable oil; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1/8 teaspoon pepper; 1 cup vegetable oil, divided; 3 tablespoons vinegar; 1 teaspoon prepared mustard; 1 hard-cooked egg, chopped; 4 large bunches celery, cleaned and cut into 1/2-inch slices (about 6 cups)

Eats Now Editorial Team · 759 kcal · General

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Celery Colle – a delicious recipe with egg, vegetable oil, sugar, salt, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/4 cup vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon pepper
1 cup vegetable oil, divided
3 tablespoons vinegar
1 teaspoon prepared mustard
1 hard-cooked egg, chopped
4 large bunches celery, cleaned and cut into 1/2-inch slices (about 6 cups)

1
Combine first 6 ingredients in container of electric blender; process 3 seconds on high.
2
Turn blender to low speed; uncover and add 1/2 cup oil in a slow, steady stream. Add vinegar and remaining oil; blend until thickened. Add mustard and chopped egg; cover and blend on high speed until smooth. Chill thoroughly. Pour sauce over celery, and stir well.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/4 cup vegetable oil, 1 teaspoon sugar, 1 teaspoon salt, and more.

Yes, Celery Colle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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