Apple, Cinnamon, And Cardamom Cream Pots

1. 1

   Preheat the oven to 150 degrees Celsius.

2. 2

   Grease 4 to 5 individual ramekins.

3. 3

   In a sauce pot, melt the butter. Saute the apple slices and raisins in the melted butter on low heat for a few minutes until golden.

4. 4

   In a bowl, whisk together the egg yolks, whole egg, and sugar until creamy and lighter in color.

5. 5

   In another sauce pot, heat the milk with the cinnamon and cardamom pods. Remove the cardamom pods and whisk the milk mixture into the egg/sugar mixture.

6. 6

   Spoon a bit of the apple/raisin mixture into the bottom of each ramekin. Pour the milky mixture on top.

7. 7

   Place the ramekins inside a baking dish and fill the dish with hot water halfway up the side of the ramekins. Bake for 30 minutes.

8. 8

   Refrigerate the cream pots a few hours before serving.

* Per serving · 4 servings · Values may vary.