Apple, Cinnamon, And Cardamom Cream Pots – a delicious recipe with butter, apple, raisins, egg yolks, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 150 degrees Celsius.
2
Grease 4 to 5 individual ramekins.
3
In a sauce pot, melt the butter. Saute the apple slices and raisins in the melted butter on low heat for a few minutes until golden.
4
In a bowl, whisk together the egg yolks, whole egg, and sugar until creamy and lighter in color.
5
In another sauce pot, heat the milk with the cinnamon and cardamom pods. Remove the cardamom pods and whisk the milk mixture into the egg/sugar mixture.
6
Spoon a bit of the apple/raisin mixture into the bottom of each ramekin. Pour the milky mixture on top.
7
Place the ramekins inside a baking dish and fill the dish with hot water halfway up the side of the ramekins. Bake for 30 minutes.
8
Refrigerate the cream pots a few hours before serving.
392
kcal
Calories
19
g
Fat
36
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 apple peeled and sectioned, 1 tablespoon raisins, 4 egg yolks, and more.
Yes, Apple, Cinnamon, And Cardamom Cream Pots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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