Celery-Celery Soup Recipe

Name: Celery-Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 celery & leaves, trimmed and sliced; 2 sweet apples, McIntosh or 2 fuji apples, peeled, cut into 1- to 2-inch cubes; salt, pepper; 1 lb celery root, peeled, cut in 1- to 2-inch cubes; 1 bay leaf; 1 thyme, sprig; 6 cups chicken broth; creme fraiche, heavy cream or sour cream, for serving; ADDITIONS; Curried Apples; 2 tart apples, small cubes; 1 tablespoon unsalted butter; 1/4 teaspoon curry powder; Curried Croutons; 2 cups stale country bread or 2 cups baguette, small cubes; 1 tablespoon unsalted butter; 1/4 teaspoon curry powder

Servings: persons

2 tablespoons unsalted butter
3 celery & leaves, trimmed and sliced
2 sweet apples, McIntosh or 2 fuji apples, peeled, cut into 1- to 2-inch cubes
salt, pepper
1 lb celery root, peeled, cut in 1- to 2-inch cubes
1 bay leaf
1 thyme, sprig
6 cups chicken broth
creme fraiche, heavy cream or sour cream, for serving
ADDITIONS
Curried Apples
2 tart apples, small cubes
1 tablespoon unsalted butter
1/4 teaspoon curry powder
Curried Croutons
2 cups stale country bread or 2 cups baguette, small cubes
1 tablespoon unsalted butter
1/4 teaspoon curry powder

1
Melt butter in a large soup pot over low heat. Toss in the sliced celery, onions and apples, season with salt and pepper, and cook, stirring often, for about 5 minutes or until vegetables are soft.
2
Add the celery root cubes and stir to coat. Add herbs and broth and bring to a boil. Lower heat and simmer 30 minutes, or until the celery root is soft enough to mash with the back of a spoon.
3
Remove bay leaf and what's left of the thyme.
4
Working in small batches, puree the soup in a blender or food processor, until very smooth.
5
Reheat if needed and season to taste with salt and pepper.
6
FOR ADDITIONS:
7
CURRIED APPLES:
8
Melt butter in a large skillet, stir in curry powder.Add apples, saute over medium heat until crisp- tender, about 2 minutes. Spoon in bottom of bowl, before adding soup.
9
CURRIED CROUTONS:
10
Melt butter in large skillet, stir in curry powder. Add cubed bread, stirring and turning, over medium heat, until browned. Season with salt and pepper. Sprinkle on top of soup.

802

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 celery & leaves, trimmed and sliced, 2 sweet apples, McIntosh or 2 fuji apples, peeled, cut into 1- to 2-inch cubes, salt, pepper, and more.

Yes, Celery-Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery-Celery Soup

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