Celery Casserole Recipe

Name: Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced celery; 1/4 c. slivered almonds; 1/2 c. water chestnuts, sliced; 1 (4 oz.) can drained sliced mushrooms; 1/4 c. plus 1 Tbsp. butter; 3 Tbsp. flour; 1 c. chicken broth; 3/4 c. grated Parmesan cheese; 1/2 c. soft bread crumbs; 3 Tbsp. melted butter; 3/4 c. half and half

Servings: persons

3 c. diced celery
1/4 c. slivered almonds
1/2 c. water chestnuts, sliced
1 (4 oz.) can drained sliced mushrooms
1/4 c. plus 1 Tbsp. butter
3 Tbsp. flour
1 c. chicken broth
3/4 c. grated Parmesan cheese
1/2 c. soft bread crumbs
3 Tbsp. melted butter
3/4 c. half and half

1
Cook celery in small amount boiling water until just tender (about 5 minutes).
2
Drain.
3
Combine celery, almonds, chestnuts and mushrooms.
4
Mix well.
5
Pour into greased baking dish.
6
Melt butter; blend in flour.
7
Cook 1 minute.
8
Add broth and half and half.
9
Cook until thickened.
10
Pour over celery.
11
Combine cheese and bread crumbs.
12
Sprinkle over casserole.
13
Top with melted butter.
14
Bake 25 minutes at 350u00b0.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. diced celery, 1/4 c. slivered almonds, 1/2 c. water chestnuts, sliced, 1 (4 oz.) can drained sliced mushrooms, and more.

Yes, Celery Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Casserole

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