How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Bread (Bread Machine)?

You need 14 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of celery soup, 3 tablespoons low-fat milk, heated, 1 tablespoon vegetable oil, 1 1/4 teaspoons celery, garlic or 1 1/4 teaspoons onion salt, and more.

Is Celery Bread (Bread Machine) suitable as soups & stews?

Yes, Celery Bread (Bread Machine) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Celery Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Celery Bread (Bread Machine) Recipe

Name: Celery Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of celery soup; 3 tablespoons low-fat milk, heated; 1 tablespoon vegetable oil; 1 1/4 teaspoons celery, garlic or 1 1/4 teaspoons onion salt; 3/4 cup celery, fresh/slice thin; 1 tablespoon celery leaves, fresh/chopped (optional); 1 egg; 3 cups bread flour; 1/4 teaspoon sugar; 1/4 teaspoon ginger; 1/2 cup quick-cooking oats; 2 tablespoons gluten; 2 teaspoons celery seeds; 1 package active dry yeast (any kind)

Bake this irresistible Celery Bread (Bread Machine) at home. Made with cream of celery soup, low-fat milk, vegetable oil and celery. Easy step-by-step i…

This Celery Bread (Bread Machine) relies on simple, everyday ingredients such as low-fat milk, heated, vegetable oil, celery, fresh/slice thin and egg. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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