Celery & Apricot Soup

1. 1

   Trim the celery, wash and thinly slice.

2. 2

   Peel and finely chop the onion.

3. 3

   Finely chop the apricots.

4. 4

   Heat oil.

5. 5

   Add celery and onion, cover and saute, without browning, for 10 minutes.

6. 6

   Shake the pan occasionally to prevent sticking.

7. 7

   Add apricots, stock and seasonings.

8. 8

   Bring to a boil, cover and simmer for 45 minutes.

9. 9

   Allow to cool slightly before blending in a blender.

10. 10

    Return to a pan and reheat.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.