Celery And Stilton Soup

1. 1

   Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.

2. 2

   Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.

3. 3

   Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!

4. 4

   Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.