How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, flour, salt and pepper, 2 Tbsp. oil, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak; flour; salt and pepper; 2 Tbsp. oil; 1 medium onion, chopped; 1 c. celery, chopped; 1 green pepper, diced; 1 can tomato soup; 1/4 c. water

Swiss Steak – a delicious recipe with steak, flour, salt, oil, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
flour
salt and pepper
2 Tbsp. oil
1 medium onion, chopped
1 c. celery, chopped
1 green pepper, diced
1 can tomato soup
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Swiss Steak

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