How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egremont Inn Avocado With Celery Seed Dressing?

You need 11 ingredients. The key ingredients include: 1 ripe avocado, peeled, halved and pitted, 4 romaine lettuce leaves (or other salad greens, such as watercress, to cover 2 salad plates), 6 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, and more.

Is Egremont Inn Avocado With Celery Seed Dressing suitable as salads?

Yes, Egremont Inn Avocado With Celery Seed Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egremont Inn Avocado With Celery Seed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egremont Inn Avocado With Celery Seed Dressing

Name: Egremont Inn Avocado With Celery Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, peeled, halved and pitted; 4 romaine lettuce leaves (or other salad greens, such as watercress, to cover 2 salad plates); 6 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon plain yogurt; ¾ tablespoon celery seed; ½ teaspoon Dijon mustard; 1 tablespoon sugar; kosher salt or sea salt, to taste; fresh ground black pepper, to taste; 18-¼ teaspoon cayenne pepper (optional)

Try this homemade Egremont Inn Avocado With Celery Seed Dressing recipe the whole family will love. Made with avocado, salad greens, extra virgin olive …

This Egremont Inn Avocado With Celery Seed Dressing relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, plain yogurt and celery seed. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Egremont Inn Avocado With Celery Seed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions