Celery And Pecan Casserole Recipe

Name: Celery And Pecan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bunches celery, cleaned and cut into 1/2-inch slices (about 3 cups); 1 tablespoon sugar; 1 cup pecan halves; 1/4 cup butter or margarine; 3 tablespoons all-purpose flour; 1 cup half-and-half; 1 egg, beaten; 1 teaspoon salt; 1/4 to 1/2 teaspoon red pepper; 1/2 cup buttery cracker crumbs

Servings: persons

3 large bunches celery, cleaned and cut into 1/2-inch slices (about 3 cups)
1 tablespoon sugar
1 cup pecan halves
1/4 cup butter or margarine
3 tablespoons all-purpose flour
1 cup half-and-half
1 egg, beaten
1 teaspoon salt
1/4 to 1/2 teaspoon red pepper
1/2 cup buttery cracker crumbs

1
Combine celery, sugar, and water to cover in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until celery is tender. Drain well. Place celery and pecans in a lightly greased 1 1/2-quart casserole. Set aside.
2
Melt butter in a heavy saucepan over low heat; gradually blend in flour, and cook 1 minute, stirring constantly. Gradually add half-and-half, stirring constantly.
3
Gradually stir about one-fourth of hot flour mixture into egg; add to remaining mixture in saucepan, stirring well. Add salt and pepper; cook 1 minute, stirring constantly. Pour sauce over celery mixture.
4
Sprinkle cracker crumbs over top of casserole. Bake, uncovered, at 325u00b0 for 30 minutes.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large bunches celery, cleaned and cut into 1/2-inch slices (about 3 cups), 1 tablespoon sugar, 1 cup pecan halves, 1/4 cup butter or margarine, and more.

Yes, Celery And Pecan Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery And Pecan Casserole

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