London Broil

Name: London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bottom round roast; 1/8 cup balsamic vinegar; 1/8 cup red wine vinegar; 1 tablespoon olive oil; 1 tablespoon worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon honey; 2 cloves garlic; potatoes; broccoli

Eats Now Editorial Team · 47 kcal · General

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London Broil – a delicious recipe with roast, balsamic vinegar, red wine vinegar, olive oil, worcestershire sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound bottom round roast
1/8 cup balsamic vinegar
1/8 cup red wine vinegar
1 tablespoon olive oil
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 teaspoon honey
2 cloves garlic
potatoes
broccoli

1
Combine ingredients for marinate in a ziplock bag
2
Tenderize meat, then add to bag to marinade for 24 hours
3
Broil on low in oven for 15 mins per side
4
Serve with broccoli & mashed potatoes, or similar

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bottom round roast, 1/8 cup balsamic vinegar, 1/8 cup red wine vinegar, 1 tablespoon olive oil, and more.

Yes, London Broil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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