Simple Honey Roasted Almonds

1. 1

   Preheat oven to 350 degrees

2. 2

   Place the almonds on a baking sheet and in a preheated oven for 10 minutes. (If the almonds are already roasted, skip this step) Set the almonds aside and let cool.

3. 3

   In a medium sized sauce pan add the honey, water and oil. Bring to a boil and add the almonds. Stir around for a few minutes, until all of the liquid has been absorbed by the nuts.

4. 4

   Transfer into a medium bowl and toss with the sugar and salt.

5. 5

   Spread back on the baking sheet with wax paper, let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.