Celery and Mushroom Salad with Shaved Parmigiano

1. 1

   In a large skillet, heat 3 tablespoons of olive oil.

2. 2

   Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until golden, 7 to 8 minutes.

3. 3

   Transfer to a plate and let cool slightly.

4. 4

   In a large bowl, whisk the remaining 3 tablespoons of olive oil with the lemon juice and season with salt and pepper.

5. 5

   Add the celery, mushrooms and cheese shavings and toss gently.

6. 6

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.