Celery And Cucumber Relish

Name: Celery And Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 1 quart onion, minced; 1 quart celery, minced; 1 quart cabbage, minced; 1 quart cucumber, minced; 1/2 cup pickling salt; 2 red peppers, chopped; 1 green pepper, chopped; Sauce; 5 cups white vinegar; 6 cups white sugar; 2/3 cup all-purpose flour, mixed with; 1 cup white vinegar; 4 tablespoons turmeric; 1 tablespoon celery seed; 1 tablespoon mustard seeds

Eats Now Editorial Team · 1390 kcal · General

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Celery And Cucumber Relish – a delicious recipe with Vegetables, onion, celery, cabbage, cucumber, pickling salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Vegetables
1 quart onion, minced
1 quart celery, minced
1 quart cabbage, minced
1 quart cucumber, minced
1/2 cup pickling salt
2 red peppers, chopped
1 green pepper, chopped
Sauce
5 cups white vinegar
6 cups white sugar
2/3 cup all-purpose flour, mixed with
1 cup white vinegar
4 tablespoons turmeric
1 tablespoon celery seed
1 tablespoon mustard seeds

1
Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
2
Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
3
Put in sterile jars and seal.

1390

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Vegetables, 1 quart onion, minced, 1 quart celery, minced, 1 quart cabbage, minced, and more.

Yes, Celery And Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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