How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery And Cucumber Relish?

You need 16 ingredients. The key ingredients include: Vegetables, 1 quart onion, minced, 1 quart celery, minced, 1 quart cabbage, minced, and more.

Is Celery And Cucumber Relish suitable as general?

Yes, Celery And Cucumber Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Celery And Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery And Cucumber Relish Recipe

Name: Celery And Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 1 quart onion, minced; 1 quart celery, minced; 1 quart cabbage, minced; 1 quart cucumber, minced; 1/2 cup pickling salt; 2 red peppers, chopped; 1 green pepper, chopped; Sauce; 5 cups white vinegar; 6 cups white sugar; 2/3 cup all-purpose flour, mixed with; 1 cup white vinegar; 4 tablespoons turmeric; 1 tablespoon celery seed; 1 tablespoon mustard seeds

Try this homemade Celery And Cucumber Relish recipe the whole family will love. Made with Vegetables, onion, celery and cabbage. Easy step-by-step instr…

This Celery And Cucumber Relish relies on simple, everyday ingredients such as vegetables, quart onion, minced, quart celery, minced and quart cabbage, minced. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Celery And Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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