Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Casserole Ingredients; 2 lbs fresh sweet potatoes; 1/4 cup butter (melted); 1/4 cup sugar (you may wish to omit); 2 eggs; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 cup sweetened condensed milk; Topping; 3/4 cup crushed corn flakes; 1/4 cup butter, melted; 1/2 cup brown sugar; 1/2 cup crushed pecans

Servings: persons

Casserole Ingredients
2 lbs fresh sweet potatoes
1/4 cup butter (melted)
1/4 cup sugar (you may wish to omit)
2 eggs
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup sweetened condensed milk
Topping
3/4 cup crushed corn flakes
1/4 cup butter, melted
1/2 cup brown sugar
1/2 cup crushed pecans

1
Wash the sweet potatoes but do not peel them.
2
Bake whole in a baking dish at 350u00b0F for an hour.
3
Once baked, cut in half and remove from skin.
4
Mash with fork or potato masher, then mix in all other casserole ingredients.
5
Bake at 400u00b0F for 20 minutes in a 9x13x2-inch pan.
6
Meanwhile, mix the topping ingredients.
7
Put topping on and bake 10 minutes more.
8
(Original source unknown).

796

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Casserole Ingredients, 2 lbs fresh sweet potatoes, 1/4 cup butter (melted), 1/4 cup sugar (you may wish to omit), and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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