Celeriac Slaw with Tempeh Bacon and Avocado Recipe

Name: Celeriac Slaw with Tempeh Bacon and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup reduced-fat, egg-free mayonnaise, such as Vegenaise; 3 Tbs. white balsamic vinegar; 2 Tbs. Dijon mustard; 2 tsp. sugar; 1 1/2 lb. celeriac (celery root), peeled and coarsely shredded; 2 small carrots, peeled and coarsely shredded (1 cup); 1 7-oz. pkg. maple bacon tempeh strips; 1 romaine lettuce heart, leaves separated (7 oz.); 4 tsp. white balsamic vinegar; 1 avocado, diced

Servings: persons

⅓ cup reduced-fat, egg-free mayonnaise, such as Vegenaise
3 Tbs. white balsamic vinegar
2 Tbs. Dijon mustard
2 tsp. sugar
1 1/2 lb. celeriac (celery root), peeled and coarsely shredded
2 small carrots, peeled and coarsely shredded (1 cup)
1 7-oz. pkg. maple bacon tempeh strips
1 romaine lettuce heart, leaves separated (7 oz.)
4 tsp. white balsamic vinegar
1 avocado, diced

1
To make Dressing: Whisk together all ingredients in large bowl.
2
Set aside.
3
To make Salad: Add celeriac and carrots to bowl with Dressing, and toss to coat.
4
Set aside to marinate.
5
Cook tempeh strips according to package directions.
6
Toss romaine leaves with vinegar, and divide among plates.
7
Top each bed of romaine with 3/4 cup celery mixture and 4 strips warm tempeh bacon.
8
Sprinkle with diced avocado.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup reduced-fat, egg-free mayonnaise, such as Vegenaise, 3 Tbs. white balsamic vinegar, 2 Tbs. Dijon mustard, 2 tsp. sugar, and more.

Yes, Celeriac Slaw with Tempeh Bacon and Avocado falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celeriac Slaw with Tempeh Bacon and Avocado

How did you like this recipe?

Frequently Asked Questions