Celery Root and Carrot Salad Recipe

Name: Celery Root and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fresh kumquats, seeded and finely chopped; 1/4 cup fresh orange juice; 1/4 cup sour cream; 2 tablespoons hot and sweet mustard; 2 small garlic cloves, minced; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground pepper; 2 large celery roots (3 pounds)trimmed, quartered and peeled; 3 tablespoons fresh lemon juice; 1/2 pound carrots, peeled and cut into 2-by-1/2-inch julienne strips; 1 cup pecan halves (4 ounces), toasted and coarsely crumbled

Servings: persons

2 large fresh kumquats, seeded and finely chopped
1/4 cup fresh orange juice
1/4 cup sour cream
2 tablespoons hot and sweet mustard
2 small garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 large celery roots (3 pounds)trimmed, quartered and peeled
3 tablespoons fresh lemon juice
1/2 pound carrots, peeled and cut into 2-by-1/2-inch julienne strips
1 cup pecan halves (4 ounces), toasted and coarsely crumbled

1
In a bowl, combine the kumquats, orange juice, sour cream, mustard, garlic, salt and pepper.
2
Using a mandoline or the large shredding disk of a food processor, cut the celery roots into 2-by-1/4-inch julienne strips.
3
Transfer to a very large bowl and toss with the lemon juice to prevent discoloration.
4
Add the carrots and the kumquat dressing and toss.
5
Cover and refrigerate for 1 day.
6
Taste the salad for seasoning.
7
Transfer it to a large platter and scatter the pecans on top.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large fresh kumquats, seeded and finely chopped, 1/4 cup fresh orange juice, 1/4 cup sour cream, 2 tablespoons hot and sweet mustard, and more.

Yes, Celery Root and Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Root and Carrot Salad

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