How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery Root and Carrot Salad?

You need 11 ingredients. The key ingredients include: 2 large fresh kumquats, seeded and finely chopped, 1/4 cup fresh orange juice, 1/4 cup sour cream, 2 tablespoons hot and sweet mustard, and more.

Is Celery Root and Carrot Salad suitable as salads?

Yes, Celery Root and Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery Root and Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery Root and Carrot Salad Recipe

Name: Celery Root and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fresh kumquats, seeded and finely chopped; 1/4 cup fresh orange juice; 1/4 cup sour cream; 2 tablespoons hot and sweet mustard; 2 small garlic cloves, minced; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground pepper; 2 large celery roots (3 pounds)trimmed, quartered and peeled; 3 tablespoons fresh lemon juice; 1/2 pound carrots, peeled and cut into 2-by-1/2-inch julienne strips; 1 cup pecan halves (4 ounces), toasted and coarsely crumbled

Fresh, crisp and full of flavor — this Celery Root and Carrot Salad is a must-try. Made with fresh kumquats, orange juice, sour cream and sweet mustard.…

This Celery Root and Carrot Salad relies on simple, everyday ingredients such as fresh orange juice, sour cream, hot and sweet mustard and small garlic cloves, minced. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery Root and Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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