Greek Appetizer Salad Recipe Recipe

Name: Greek Appetizer Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. green beans; 3 sm. zucchini, cut into 1/2 inch slices; 1 sm. cauliflower, separated; 1/2 c. olive or possibly veg. oil; 1/4 c. lemon juice; Cherry tomatoes, cut in half; Lettuce leaves; 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon dry oregano leaves; 1 clove garlic, finely minced; 1 sm. onion, sliced and separated into rings; Ripe olives

Servings: persons

8 ounce. green beans
3 sm. zucchini, cut into 1/2 inch slices
1 sm. cauliflower, separated
1/2 c. olive or possibly veg. oil
1/4 c. lemon juice
Cherry tomatoes, cut in half
Lettuce leaves
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dry oregano leaves
1 clove garlic, finely minced
1 sm. onion, sliced and separated into rings
Ripe olives

1
Heat 1 inch salted water to boiling in 3 qt saucepan.
2
Add in beans; cover and simmer 5 min.
3
Add in zucchini and cauliflower.
4
Heat to boiling; reduce heat.
5
Cover and cook just till tender, about 5 min.
6
Drain.
7
Place vegetables in shallow glass or possibly plastic dish.
8
Mix oil, lemon juice, salt, sugar, oregano and garlic; pour over vegetables.
9
Cover and chill, spooning marinade over vegetables occasionally, at least 2 hrs.
10
Remove vegetables to lettuce with slotted spoon.
11
Garnish with onion rings, top with cherry tomatoes and olives.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounce. green beans, 3 sm. zucchini, cut into 1/2 inch slices, 1 sm. cauliflower, separated, 1/2 c. olive or possibly veg. oil, and more.

Yes, Greek Appetizer Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Appetizer Salad Recipe

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