How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celeriac Slaw With Pork Chops?

You need 11 ingredients. The key ingredients include: 5 tbsp fresh thyme leaves, chopped, 3 tbsp fresh rosemary needles, chopped, 1 None lemon, zested and juiced, 1 tbsp oil, and more.

Is Celeriac Slaw With Pork Chops suitable as salads?

Yes, Celeriac Slaw With Pork Chops falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celeriac Slaw With Pork Chops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celeriac Slaw With Pork Chops Recipe

Name: Celeriac Slaw With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp fresh thyme leaves, chopped; 3 tbsp fresh rosemary needles, chopped; 1 None lemon, zested and juiced; 1 tbsp oil; 4 None pork chops; 1 None red onion, thinly sliced; 2 None carrots, trimmed and grated; 6 None Savoy cabbage leaves, thinly sliced; 2/3 lb celeriac, grated; 6 tbsp mayonnaise; 2 tbsp balsamic vinegar

Try this homemade Celeriac Slaw With Pork Chops recipe the whole family will love. Made with thyme, rosemary needles, lemon and oil. Easy step-by-step i…

This Celeriac Slaw With Pork Chops relies on simple, everyday ingredients such as fresh thyme leaves, chopped, oil, none pork chops and celeriac, grated. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celeriac Slaw With Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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