How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celeriac Salad with Toasted Almonds?

You need 7 ingredients. The key ingredients include: 350 -450 g celeriac, 15 ml sunflower oil, 75 g blanched & toasted almonds (I toast them in a dry non-stick pan, shaking over a medium heat), 1 (150 ml) carton sour cream, and more.

Is Celeriac Salad with Toasted Almonds suitable as salads?

Yes, Celeriac Salad with Toasted Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celeriac Salad with Toasted Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celeriac Salad with Toasted Almonds Recipe

Name: Celeriac Salad with Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 -450 g celeriac; 15 ml sunflower oil; 75 g blanched & toasted almonds (I toast them in a dry non-stick pan, shaking over a medium heat); 1 (150 ml) carton sour cream; 2 teaspoons Dijon mustard; 15 ml olive oil; salt and pepper

Celeriac Salad with Toasted Almonds – a delicious recipe with celeriac, sunflower oil, blanched, sour cream, mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

350 -450 g celeriac
15 ml sunflower oil
75 g blanched & toasted almonds (I toast them in a dry non-stick pan, shaking over a medium heat)
1 (150 ml) carton sour cream
2 teaspoons Dijon mustard
15 ml olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

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